I'd like regular ancestral cooking emails!
This is the historic, probiotic drink Boza made and deliciously photographed by student of my course @bigbank2riverbank
I drink my Boza straight, sometimes heated, often with cinnamon and also in smoothies, but I’ve not yet grated dark chocolate on the top as Mary has done here.
Boza hails from Turkey and has been made for centuries. Like kombucha, it’s slightly alcoholic, and before harder forms of alcohol came to Turkey, it was a drink enjoyed widely. There used to be hundreds of Boza bars in Istanbul and men wandered the street at night selling the freshly-made drink from pails they hung from their necks.
I make a big jar of this every week at home. The flavour is sweet, tart and it fizzes on your tongue. It’s a wonderful gluten-free and dairy-free probiotic and it’s such fun to drink.
If you fancy bringing this into your world, my video course will walk you through. The link is in my profile.
More beautiful pictures going in my story today :-)
September 12, 2022