Slow-cooked cow’s heart is so easy and so tasty. It goes like this – wash the heart, plonk it in the crock pot, forget about it for 24 hours. . For lunch I served it with: . Rye sourdough made from home-ground grains which I slathered with the fat that previously dripped through a pork roast and some beets. . Beet greens covered with a big handful of chives. . A left-over roasted onion. . Some sauerkraut and fermented garlic. . The heart is from Flavio @valledelsasso, the onion was from @radiciumane and the beets and chives were from the garden.
Slow-cooked cow’s heart is so easy and so tasty. It goes like this – wash the heart, plonk it in the crock pot, forget about it for 24 hours.
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For lunch I served it with:
.
Rye sourdough made from home-ground grains which I slathered with the fat that previously dripped through a pork roast and some beets.
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Beet greens covered with a big handful of chives.
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A left-over roasted onion.
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Some sauerkraut and fermented garlic.
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The heart is from Flavio @valledelsasso, the onion was from @radiciumane and the beets and chives were from the garden.