I'd like regular ancestral cooking emails!
What ingredients do you associate with Italian cooking? If I ask you this question, I’m guessing a list starts forming in your mind. And I’d lay money on olive oil being close to the top. Italians have been cooking with … Read More
Honey from a Weed is a book from 1986 written by Patience Gray. It is a collection of recipes, techniques, and experiences gathered in the 1960s and 1970s in five communities around the Mediterranean. Gray describes the “Honey” in the … Read More
I live in a town that nestles itself in the hills that surround Florence, in Tuscany, Italy. It’s lively and vibrant, yet verdancy and stillness are on all sides, so easily accessible. We often go for a walk on a … Read More