Showing all 5 results
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15,00€Bean-to-Bar Chocolate (with no special equipment!)
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not ratedMake & Maintain a Rye Sourdough Starter
The course is ‘pay-what-you-can’. Choose how much wish to pay by entering an amount (in EUROS – currency converter here) below.
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Sowans: The Scottish Oat Ferment
Do you love oats? Would you like to learn how to re-create an age-old Scottish traditional fermentation? Are you up for creamy porridge plus a tangy, probiotic oat drink? Sowans: The Scottish Oat Ferment, will walk you through how to … Read More
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25,00€Video Course: Boza – The Probiotic Millet Drink
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not ratedWholegrain Rye Sourdough Bread: Mastering The Basics
Would you love to be able to create delicious wholegrain rye sourdough breads in your kitchen? My course Wholegrain Rye Sourdough Bread: Mastering The Basics will teach you everything you need know to get creating rye breads at home whether … Read More