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Do you love being in the kitchen?


Are you passionate about ancestral food?


Do you want to be inspired, supported and encouraged in your food journey?


Ancestral Kitchen Podcast is for you!


Pull up a chair with me, a European townie, and my co-host Andrea, an American homesteader as we share, laugh and learn together.


#41 -Wholegrain Sourdough Rye: Mastering The Basics

Why am I so obsessed with rye? It’s because I love it… Rye is just so special. – Alison Where to begin with sourdough rye bread? This is a topic that both Alison and Andrea have received so many questions about. Alison … Read More

#39 – The Sustainable Kitchen: Practical Advice

There’s a lot of talk about sustainability, but much of it misses the wisdom that our ancestors have to show us in the ways they farmed and ate for centuries. Hear Andrea and I talk about practical sustainability for all our kitchens in this episode.… Read More

#36 – Defending Beef with Nicolette Hahn Niman

“For every complex problem there’s an answer that is clear simple and wrong” Are you confused or disheartened by the mainstream medias portrayal of beef? Would you like to understand how well managed cattle can be a huge step in … Read More

#35 – The Easy Way

It’s finding a balance, making sure you’re feeding your creativity in the things that inspire you, and trying to make the things that you’re not so hot on as quick and easy as possible… We live in a society that is … Read More

#33 – The Fats We Love, The Fats We Leave

I don’t use butter that often – but sometimes I’m really in a buttery mood and I’ll fry my pancake in ghee. – Alison For several decades, fats were vilified as the source of many health problems and were avoided … Read More