Charlie cooked for her, her husband and her 2 children three times a day in a six and a half metre van with no oven, two burners and a tiny fridge all whilst travelling around Europe. Listen in as Alison interviews her about how she did it, finding good food on the road and what her experience gifted her.… Read More
The Ancestral Kitchen podcast is my bi-weekly hour of joy – I get to sit down with Andrea Huehnerhoff and have an unbridled chat about being a passionate ancestral home cook!
She lives on a newly-created family farm in north-west Washington state, many miles away from my townie apartment kitchen here in Italy. And yet we’re tied together – we’re both centering our lives on the wisdom of ancestral cooking and eating.
I’d love for you to pull up a chair and join us.
And I’ve much gratitude to my hubby, Robert Michael Kay, who does the audio production for us and who wrote the theme. You can find him at www.robertmichaelkay.com
Take the left-over bones from an animal, combine them with water and some gentle heat and then wait. You’ll be gifted with one of the most revered food stuffs worldwide: Stock. It’s nourishing, comforting, tasty and the base of so much good food. Listen in to hear us wax lyrical over this simple food, then talk about how we make it, the different types and how we use it in our kitchens.… Read More