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not ratedBean-to-Bar Chocolate (with no special equipment!)
The course is offered freely. If you would like to support my work feel free to enter a donation (in EUROS) below.
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not ratedSowans: The Scottish Oat Ferment
Do you love oats? Would you like to learn how to re-create an age-old Scottish traditional fermentation? Are you up for creamy porridge plus a tangy, probiotic oat drink? Sowans: The Scottish Oat Ferment, will walk you through how to … Read More
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25,00€Video Course: Boza – The Probiotic Millet Drink
Do you want a fun and interesting way to get more probiotics into your life? Are you interested in a dairy-free, gluten-free and lectin-free tasty probiotic drink? Would you like someone to walk you through how to bring an ancestral, … Read More