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15,00€Bean-to-Bar Chocolate (with no special equipment!)
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not ratedMake & Maintain a Rye Sourdough Starter
The course is free, with the option to donate to my work. If you’d like to support me, enter an amount (in EUROS – currency converter here) below. If not, enter 0,00 in the field.
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Sowans: The Scottish Oat Ferment
Do you love oats? Would you like to learn how to re-create an age-old Scottish traditional fermentation? Are you up for creamy porridge plus a tangy, probiotic oat drink? Sowans: The Scottish Oat Ferment, will walk you through how to … Read More
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25,00€Video Course: Boza – The Probiotic Millet Drink
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