#72 – All About Spelt Sourdough

Spelt is a wonderful, economical alternative to wheat. I’ve been baking with it for a decade now and I love its deep, nutty flavour, its flexibility and its digestibility – many people who don’t get on with wheat can enjoy spelt, especially if it’s in a sourdough loaf. Whether you’ve tried spelt or not, this episode will give you everything you need to know to get the most from this grain in your own kitchen.… Read More