“We love this book so much!” The ancestral cook’s bible: Nourishing Traditions by Sally Fallon-Morell We love this book and we’ve cooked so much from it. In this episode you’ll hear which six recipes from the hundreds filling its pages … Read More
This is by far my favourite rye bread. It’s dense, but not too dense. It’s cakey in a really good way. Its flavour is rich and deep, made a touch sweeter by the addition of a little molasses. And some … Read More
Are you an enthusiastic home cook? Do you want to feed yourself and your loved ones home-made food full of nutrition and flavour? Do you get excited by recipes and enjoy experimenting with flavours and techniques? Cook along with me … Read More