Threshing my home-grown oats.
Diving into oats, historically, culturally, nutritionally and culinarily is connecting me to my ancestors in such a beautiful way.
See how small (and beautiful) my harvest is?!
I haven’t used my oats yet…you know when something is so precious, you just can’t bring yourself to?!!
What shall I do with them?!
The Weston A. Price Foundation published my article So Much More Than Scottish Porridge: The Rich Culinary History of British Oats in the Winter 2023 edition of their journal Wise Traditions. It is an exploratory dive into the wonderful legacy of … Read More
This post contains affiliate links. You will receive a discount if you use them and I will receive a small payout. Think living in an apartment means you can’t compost? Meet Bokashi: the apartment-friendly, super-quick, odour-free way of fermenting your … Read More