The idea that cooking fermented foods kills the probiotics in them, therefore losing all the associated health benefits has always been a bit of a puzzle for both my mind and my body. Here’s why: Ancestral cultures the world-over have … Read More
Honey from a Weed is a book from 1986 written by Patience Gray. It is a collection of recipes, techniques, and experiences gathered in the 1960s and 1970s in five communities around the Mediterranean. Gray describes the “Honey” in the … Read More
I love podcasts. I can put in my headphones, shut everything out and lie on the sofa, or chop up some veg whilst learning, laughing and sharing in someone else’s world. And I love the medium so much that I … Read More