I'd like regular ancestral cooking emails!
This is what 25kg (55 pounds) of wholegrain spelt flour looks like!
And if you want to know what the same amount of sorghum looks like, check behind the sofa!
Seriously, I have things tucked in places you would not believe! Buying in bulk (here from @tibiona.italia) plus living in a small flat means I have to be resourceful.
This spelt will be portioned into six. One bag will go into the cupboard, one into the fridge and the other four into the freezer (they’ll take up a third of my freezer space, I had to plan!).
Do you keep flour under the bed? Ferments in an airing cupboard? Seeds behind the sofa? I’d love to know :-)