These are the show notes for a podcast episode recorded especially for patrons of my main show (Ancestral Kitchen Podcast). These patrons pay a monthly subscription to be part of the podcast community and in return receive monthly exclusive recordings (like this private podcast) along with lots of extra resources. You can get access to the recording and see how the community works by visiting www.patreon.com/ancestralkitchenpodcast.
Here’s what we cover:
- Assisi, and how it’s actually pronounced!
- Alison’s spent grain bread
- Andrea’s farm help, Chloe
- Meals at the Ancestral Hearth – our new cookbook and gift to you 🙂 Hear the highs and lows of our process, why we’re super-proud and all about the recipes!
Link for you to buy the book: http://farmandhearth.com/shop