I'd like regular ancestral cooking emails!
A squeeze shot of yesterday’s wholegrain spelt sourdough with a barley scald!
So much to love about the sense-filling process of sourdough baking. I revel in sticky fingers, smelling my starter, shaping the dough, slicing through the crunchy crust and then giving it a squeeze :-)
Lots of sourdough spelt recipes in my profile. All squeezable!