I'd like regular ancestral cooking emails!
After recording an @ancestralkitchenpodcast on stock, I decided to follow @farmandhearth’s advice and roast my bones before I put them in the slow cooker. What a game changer!
I never used to like pork stock, but this gem, from loved-piggies, with previously roasted bones is so good. I cook grains in it, I drink it, I use it in stews and I often poach an egg in it for breakfast. Obviously, upon getting it out of the fridge, I always jiggle it (check my story today for some jiggle-action!) :-)
If you think you don’t like pork stock, I challenge you to find the best pork you can, ask for some bones including trotters or legs and then roast them before making the stock. I think you’ll be won over!