I'd like regular ancestral cooking emails!
When I saw a Christmas ‘fermented’ gingerbread dough being mixed up in October by @kitchencounterculture I *knew* I had to create-a-long! I combined local raw honey with my beloved spelt flour…the combo has been sitting in a cool spot in my apartment doing its thing since then.
I wasn’t the only one who wanted in – @elliemarkovitch and @zerowastechef mixed up some in their parts of the world and we are all very excited to dig out our super-charged doughs and make them into cookies in time for Christmas. We’re loosely following the fermented gingerbread recipe on King Sandor @sandorkraut’s website.
I don’t think I’ve had so many messages about a bake before – thank you to everyone who’s joining in. We’re planning a live Zoom bake-up on December 13th at 8am EST/2pm CET. Come see what each of us has made and mix your final doughs with us.
If you’d like to join us, send me a DM and I’ll make sure you get the Zoom details!
Thank you to @elliemarkovitch for the beautiful photos of her rye dough baking.