Mutton chops fried in home-rendered lard (both from @valledelsasso). . Lettuce and rosolaccio salad (both from Irene at #mercatointransizione) topped with a dressing made from chestnut vinegar, olive oil, mustard, honey, sumac and spent ginger from ginger beer. . Sourdough rye bread (get the recipe from my profile spread with lard. . Together with a home-made ancient beer and some sauerkraut, this is the lunch I served my hubby today. He was happy :-)