I'd like regular ancestral cooking emails!
Beets grown in fermented kitchen waste!
Bokashi is a Japanese fermentation technique that for me, in my tiny kitchen/container garden, has helped me:
A – recycle virtually all of my kitchen scraps
B – make compost with no outside space needed
C – avoid buying new bags of compost this year, and
D – make my vegetables pretty amazing!
I’m so excited about it, that I’m lining up an expert to come and explain all on the podcast. Watch out for interview later in the year.
If you bokashi, I’d love to hear how you use it.
More pictures of happy gardeners and veg in my story today!
September 15, 2022