Beets grown in fermented kitchen waste! . Bokashi is a Japanese fermentation technique that for me, in my tiny kitchen/container garden, has helped me: . A – recycle virtually all of my kitchen scraps B – make compost with no outside space needed C – avoid buying new bags of compost this year, and D – make my vegetables pretty amazing! . I’m so excited about it, that I’m lining up an expert to come and explain all on the podcast. Watch out for interview later in the year. . If you bokashi, I’d love to hear how you use it. . More pictures of happy gardeners and veg in my story today!