I'd like regular ancestral cooking emails!
How gorgeous is this?!
It’s our lunch. A sourdough spelt pizza, topped with home-made pesto, and thinly sliced fresh garlic and spring onions.
The pesto (and all it’s glorious olive oil) soaked into the pizza and the crumb was divine.
Previously soaked and dehydrated walnuts and almonds
Handfuls of basil from the garden
Some garlic – half of which I roasted the day before, half raw
A bit of salt
A lot of local olive oil
The recipe for the base is in my profile and there are more delightful green wavy, curvy photos in my story today (to be saved to the pizza highlight – I’m liking the collection of pics in there!!)