I'd like regular ancestral cooking emails!
I am trying to take plastic completely out of my kitchen. The freezer is its last hiding place. Finally, ridding it from there has made its way to the top of my to-do list.
We pick up meat from our farmer every 2 weeks. On returning home from this pick up I’m ready with the wax-covered paper and string.
What do you think of my handy work?
These will go in the freezer and I’ll be using them over the next 2 weeks. I’ll report back on whether it works.