I'd like regular ancestral cooking emails!
How gorgeous does this dough look?! It’s a spelt sourdough with two ‘porridges’ mixed in – one of sorghum and the other of chocolate malted barley. The barley (which are the little grains you can see) gives it the dark colour and there’s a fab chocolatey/smoky smell too.
Check out my story today to see the chocolate malt up close ;-)
Thank you @morgancarsandbread for inspiring me to get back to malts in my sourdough. Looking forward to seeing how this one turns out!