I'd like regular ancestral cooking emails!
Roasted carrot soup. It has four ingredients (carrots, onions, garlic and stock) and is super-easy to make. We sprinkled it with coriander, drizzled it with some dressing which had sour and pungent flavours (from lemon and garlic, respectively) and then ate it with a foccacia-style spelt sourdough studded with home-cured bacon.
I felt like a domestic goddess as I watched my son and husband eat.
Simple pleasures bring me much joy :-)
I took more pics (including my 6-year old doing most of the sous chef work) and will pop them in my story.