The Weston A. Price Foundation published my article So Much More Than Scottish Porridge: The Rich Culinary History of British Oats in the Winter 2023 edition of their journal Wise Traditions.
It was a deep dive into the wonderful legacy of cooking oats that the peoples of Scotland, Wales and Northern England (who survived on this grain) have passed to us.
It also includes three recipes – two for Traditional Scottish and English Oatcakes, and the third for sowans/swats.
I’d love to hear what you think and let me know if you make the recipes!