I'd like regular ancestral cooking emails!
Sourdough oatcake pop tarts!
When I came up with a recipe for sourdough oatcakes I never imagined sandwich-ing two of them together with a fruity jelly to make a pop tart. But man, it works, and I am ever-so-grateful to @mrsachase for taking my oatcakes and coming up with this idea in her kitchen!
The recipe for the sourdough oatcakes is on the resources page of my site (ancestralkitchen.com). Check my story today for some step-by-step photos (I’ll save them to my oats highlight).
You could also make a version of these pop tarts using a traditional Scottish, unfermented, oatcake (again, recipe on my site). The Scots didn’t ferment many of their oat products – I’ve got a newsletter going out tomorrow talking in depth about that fact. If you’d like to receive it go to ancestralkitchen.com – there’s a sign up at the top of every page.