“When we eat close to the land, everything is about connection”
Come meet Andrea, the American half of Ancestral Kitchen, in this kick-off episode of our podcast.
You’ll hear about her life, family and newly-created farm as we cover such topics as taking ownership, moving from the city to a farmstead, not being able to ‘un-know’ something, eating close to home, heritage breeds, tiny kitchens and how it’s all about connection!
We’d love to continue the conversation. Come find us on Instagram: