#1 – Meet Andrea

“When we eat close to the land, everything is about connection”

Come meet Andrea, the American half of Ancestral Kitchen, in this kick-off episode of our podcast.

You’ll hear about her life, family and newly-created farm as we cover such topics as taking ownership, moving from the city to a farmstead, not being able to ‘un-know’ something, eating close to home, heritage breeds, tiny kitchens and how it’s all about connection!

We’d love to continue the conversation. Come find us on Instagram:

Andrea: www.instagram.com/farmandhearth

Alison: www.instagram.com/ancestral_kitchen

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