Sourdough Polenta Bread

Once you’ve made sourdough polenta (learn how in my video here) you can use the leftovers to make this sourdough polenta ‘loaf’. It’s easy, tasty and so handy – you can pop in the fridge (it’ll last at least five days in there) and slice up whenever you fancy it. Watch my video below to find out how and download written instructions here.

Baking with Ancient Grains

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