Polenta doesn’t have to be all about corn, *and* you can ferment it making a tangy, pre-digested, filling dish. Watch the video below to see how easy it is! (Download written instructions here).

I have another video that’ll show you how to make the leftover from this polenta into a simple, tasty polenta loaf. Check out the post where I show you how here.

If you like what you’re seeing, sign up for the Ancestral Kitchen newsletter by popping your details into the boxes at the top of this page. It’ll deliver practical, friendly and super-useful fermentation, sourdough and ancestral-cooking information straight to your inbox.

When you’ve had a go at this, let me know! I’d love to learn how you get on, see photos and hear what you think. You can email me at alison@ancestralkitchen.com.