‘The most delicious winter food imaginable’ is how I’d describe what I’ve learnt from @almostbananas about Slovakian cuisine! . In my conversation with her, which is today’s episode of @ancestralkitchenpodcast, we talk about dumplings, cooking with sauerkraut, the importance of pork products, 20-litre vats of sauerkraut, bread, plum brandy and much more. . Listening in, you’ll hear her weave food, culture and history together and you’ll leave understanding two traditional Slovakian dishes that you’ll want to cook up in your kitchen right away! . Get @ancestralkitchenpodcast from wherever you listen to podcasts or stream/download from the link in my profile.