I'd like regular ancestral cooking emails!
Fermented oat bake…I knew as soon as I tasted this that I’d got the recipe right this time!
Oats can be so much more than porridge – this is a savoury bake with eggs, bacon and cheese.
The oats are fermented which gives their flavour more depth as well as making them more nutritious. Check my profile for a link to a video showing you how to ferment oats if you need guidance.
And I’ll be sending the recipe out in my email newsletter tomorrow. Sign up via the link in my profile (it’s the first option) if you’d like to receive it.