I'd like regular ancestral cooking emails!
This is soup. Or it will be, once I’ve tamed all that gorgeous natural gelatin into a liquidy submission with some heat!
My son wasn’t keen on the “blobby bits” (i.e. the cartilage) in my oxtail stew. So I hid them by blending the stew up and renaming it a soup. After leaving it for a day in the fridge this is what I found!
So not only does he get the “blobby bits” without realising, but he’s also getting all that collagen in the jelly goodness.
Sometimes it’s just about tweaking the packaging, as it were. A skill I’m acquiring through necessity as my son ages!
Happy weekend to you all.