On Sundays, I like to cook something up that’ll make my life easier over the next few days. Yesterday it was this: a one-dish, cast iron ground pork and vegetable dish. . I always start off with onion and garlic, but the veg, type of meat and spices vary based on what I have and what I feel like. . This did Sunday lunch for us, went into my son’s packed lunch that I prepped last night and today I heated up the leftovers, sliced a thick hunk of spelt sourdough, spread it with lard and my own lunch was done in a few minutes! . The template for this recipe will be going into the @ancestralkitchenpodcast cookbook that @farmandhearth and I are working on…we are so excited about sharing our favourite recipes with you!