My son started a new school this week. This move was a long time in the planning and is a big step for us all. It is the first time he has ever been full-time, the maximum we’d done before being 2 days a week. . The school is amazing…a huge part of why we settled on it and it’s in our favourite street in Florence, which seems a good omen. This step will not only give him more opportunity to make new friends, I’ll also have some much needed time to follow other pieces of my calling and to, hopefully, rest! . This flat bread, which is my recipe for a sourdough spelt ‘porridge’ loaf with chocolate malt and hazelnuts accompanied him this week. Putting it in his lunch box felt very symbolic; he goes out into this new world with all the goodies that he’s taken from the 7 years we’ve had together as a family. . The recipe for the bread is in my profile. I’m off to enjoy my weekend with him around. . Love from our house to yours…