Boza is a marvel. . Let’s start with the taste: Thanks to the action of the probiotics, it’s tangy, fizzy, tart and sweet. . It’s non-dairy, gluten-free, lectin-free and full of live probiotics. These probiotics are making the pattern of holes in this jar of Boza that is currently on my counter-top. . You can make this in your kitchen. If you have dairy-sensitive or gluten-intolerant loved ones (or, frankly, any loved ones!) they will enjoy it…just like many thousands of people have in the Balkan area of Europe for many hundreds of years. . If you want to get started, I’ve a straight-forward, non-costly video course on my website. Check my profile for details.