I'd like regular ancestral cooking emails!
Spelt sourdough, studded with chocolate barley malt and hazelnuts.
We recently went to visit (and eat with) Flavio, the amazing man that raises the animals we eat on his farm. I wanted to take something. I had a feeling this bread would be a hit, and it was :-)
The recipe for it is linked in my profile. If you haven’t got whole malt, you could easily use malt powder or malt syrup….or if it’s crunch you’re looking for, how about swapping out the malt for cacao nibs?
In other news, my sourdough porridge, polenta and polenta bread videos went out to everyone on my mailing list today. If you’d like to get news from my kitchen, there’s a sign up in my bio.