I'd like regular ancestral cooking emails!
I made my ginger beer super-strong and it is *so* refreshing. It’s fizzed nicely too, thanks to my swing top bottle.
The bug is in the fridge now. I’ll pull it out the night before I want to make the next batch and feed it some fresh sugar and ginger.
What with sourdough starters, beer yeasts, my boza starter, this bug, sourdough porridges, sauerkraut and fermented garlic it’s sometimes getting hard to get ‘normal’ food into my fridge!
@farmandhearth and I just recorded an @ancestralkitchenpodcast episode which is all about what’s in our fridges. It’ll be out at the end of the month, in case you’re curious!