I sent my two boys off this morning carrying lunch boxes graced with Russian Sourdough Rye Bread. The little one has his with lard on and the big one has got almond butter. . This bread is super filling, so it’ll keep them going till 6pm tonight when they’ll be back home. . I’ve shared the recipe – which includes molasses and malt – as this month’s #ancestralcookup. Check the link in my profile for a step-by-step guide and some seriously mouth-watering photos. . I’d love to have you bake-it-up with me!