When I looked through the lens and saw my pizza and this empty seat, my heart ached. I love, love, love sharing my food – in all its local, seasonal, sourdough gloriousness – with my two boys, but I want to share it further. . For now, that’s where #ancestralcookup comes in. I share my most-loved dishes with you, holding your hand through the process. I know, you’re not at the table with me, but you are cooking, eating and sharing food with other wonderful people. And I hope that comes with lots of love and smiles. . This month’s cook up is my Wholegrain Spelt Sourdough Pizza. The recipe is in my profile. It’s super good and a wonderful way of celebrating food together. Give it a go and let me know how you like it.