I'd like regular ancestral cooking emails!
The first time I’ve grown beetroots. This is our harvest: leaves and roots. Is one a turnip?!
I’ve learnt a lot. That hailstones the size of massive olives can ruin most of your leaves and that beetroot seeds are actually a cluster of many seeds and should be thinned out when they shoot (whoops). Here’s to next year’s growing season. Maybe I’ll get enough for a jar of beet kvass then?