Wholegrain sourdough baking with ancient grains doesn’t have to be complicated. Let me guide you:
Tailored 1:1 mentoring that will help you overcome issues and succeed with home-made wholegrain ancient grain sourdough.
What this session will give you:
After our time together, you’ll have:
An actionable plan to move you forward
Multiple resources, suggestions, tips – many ways to make your baking better!
A note on us getting together: This mentoring is available Mondays 10.30am-12.30pm, Thursdays 4.00pm-7.00pm and Saturdays 2.00pm-5.30pm (all Rome time, use a time zone converter to check the equivalent in your time zone). If you cannot do these hours, email me at firstname.lastname@example.org before purchasing letting me know your needs, and I will check whether/how I can accommodate you.