Video courses

Make & Maintain a Rye Sourdough Starter

The course is free, with the option to donate to my work. If you’d like to support me, enter an amount (in EUROS – currency converter here) below. If not, enter 0,00 in the field.

Description

Do you want to make sourdough but feel overwhelmed by the starter process? Maybe you’ve tried before and it didn’t work or maybe you’ve never quite got to it?

Join me for an hour-long pre-recorded Zoom session that’ll walk you through how to create and look after a rye sourdough starter from scratch.

What you’ll learn:

  • Why wholegrain rye is such a great flour for sourdough starters
  • What ingredients and equipment you’ll need
  • Step-by-step how to, from scratch, create your starter
  • Routines that will help you succeed
  • How to troubleshoot issues
  • How to look after your starter, however often you bake

This course is a recording of a Zoom session held live in February 2022. 

 

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