Showing 1–12 of 15 results
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not rated £280.001:1 Mentoring: Get Going with Ancient Grain Sourdough
Want to make ancient grain sourdough a part of your kitchen but struggling to actually make it happen? Feel overwhelmed by all the sourdough information out there and want a simple, clear way to bring wholegrain ancient grain bread to … Read More
(Approx $355) -
10 Tips for Creating & Maintaining a Sourdough Starter
Struggling with creating or maintaining a sourdough starter? Take this short course for with my 10 top tips! What’s the best flour for my starter? How do I keep it warm? How often do I need to feed it? My … Read More
(Approx $5) -
£15.00Bean-to-Bar Chocolate (with no special equipment!)
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(Approx $19) -
not ratedFermenting Ancient Grains
Ancient grains, a fount of nutrition, can be fermented into so much deliciousness – drinks, pancakes, porridges and bread. In this course, you’ll learn the many ancient grain ferments you can explore in your own kitchen! Thia course begins by … Read More
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not ratedFermenting Oats
The healthy, tasty, gluten-free oat grain can be fermented into a myriad of dishes, including porridges, jellies, oat cakes, pancakes and ovened bakes. This course will share how and give you recipes to create in your own kitchen! This course … Read More
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not rated £24.00-£24.00Gift Voucher For Boza Course
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(Approx $32) -
not rated £15.00-£15.00Gift Voucher For Chocolate Course
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(Approx $19) -
Make & Maintain a Rye Sourdough Starter
The course is ‘pay-what-you-can’. Choose how much wish to pay by entering an amount (in GBP – currency converter here) below.
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not ratedMeals at the Ancestral Hearth – Cookbook from Ancestral Kitchen Podcast
Meals at the Ancestral Hearth is a cookbook containing twenty foundational nutrient-dense dishes. These meals come directly from my and my podcast co-host, Andrea Huehnerhoff’s kitchens – the result of feeding our families three times a day, seven days a … Read More
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Sowans: The Scottish Oat Ferment
Sowans is a traditional Scottish oat fermentation that produces both a creamy lacto-fermented porridge and a tangy probiotic drink. Learn how to make it in your own home, using whole oats or oat flour. Sowans: The Scottish Oat Ferment Oats … Read More
(Approx $30)
