Showing 1–12 of 14 results
-
not rated £280.001:1 Mentoring: Get Going with Ancient Grain Sourdough
Want to make ancient grain sourdough a part of your kitchen but struggling to actually make it happen? Feel overwhelmed by all the sourdough information out there and want a simple, clear way to bring wholegrain ancient grain bread to … Read More
(Approx $355) -
10 Tips for Creating & Maintaining a Sourdough Starter
Struggling with creating or maintaining a sourdough starter? Take this short course for with my 10 top tips! What’s the best flour for my starter? How do I keep it warm? How often do I need to feed it? My … Read More
(Approx $5) -
£15.00Bean-to-Bar Chocolate (with no special equipment!)
To convert GBP to other currencies, you can use a tool like this.
(Approx $19) -
not ratedFermenting Oats
The healthy, tasty, gluten-free oat grain can be fermented into a myriad of dishes, including porridges, jellies, oat cakes, pancakes and ovened bakes. This course will share how and give you recipes to create in your own kitchen! This course … Read More
-
not rated £24.00-£24.00Gift Voucher For Boza Course
To convert Euros to other currencies, you can use a tool like thisuse a tool like this.
(Approx $32) -
not rated £15.00-£15.00Gift Voucher For Chocolate Course
To convert GBP to other currencies, you can use a tool like this.
(Approx $19) -
Make & Maintain a Rye Sourdough Starter
The course is ‘pay-what-you-can’. Choose how much wish to pay by entering an amount (in GBP – currency converter here) below.
-
not ratedMeals at the Ancestral Hearth – Cookbook from Ancestral Kitchen Podcast
Meals at the Ancestral Hearth is a cookbook containing twenty foundational nutrient-dense dishes. These meals come directly from my and my podcast co-host, Andrea Huehnerhoff’s kitchens – the result of feeding our families three times a day, seven days a … Read More
-
Sowans: The Scottish Oat Ferment
Do you love oats? Would you like to learn how to re-create an age-old Scottish traditional fermentation? Are you up for creamy porridge plus a tangy, probiotic oat drink? Sowans: The Scottish Oat Ferment, will walk you through how to … Read More
(Approx $30) -
not ratedSpelt Sourdough Every Day – Cookbook from Ancestral Kitchen Podcast
Want to bring sourdough spelt into your own kitchen? Download Spelt Sourdough Every Day, my go-to guide that distils a decade’s sourdough spelt baking experience into an ebook that’ll enable you to bring the wonders of this ancient grain and sourdough … Read More
