Would you love to be able to create delicious wholegrain rye sourdough breads in your kitchen?
My course Wholegrain Rye Sourdough Bread: Mastering The Basics will teach you everything you need know to get creating rye breads at home whether you’re a complete sourdough novice or a seasoned baker!
- Rye’s rich history.
- Why rye sourdough is such a good health choice, especially if you struggle to digest wheat.
- How to create and easily maintain a rye sourdough starter.
- How to bake an Everyday Rye Sourdough loaf.
- How to use more advanced techniques to create a delicious Russian Borodinsky-style sourdough loaf.
- How to use your sourdough discard including two in-depth recipes for discard pancakes and discard spice bread.
The course has over two hours of video instruction plus many additional downloadable files. Use the button under the course title above to buy the course from The Fermentation School for 110USD.