Why are there people trying to work out how to control the weather to combat climate change when as a society we are willfully ignoring things we could change that would make a huge difference?
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Is it because personal change is hard? Is it because we think science will save us? Is it because those people have power and would rather keep it than look at non-profit-creating solutions?
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Because the non-profit-creating solutions are there. We can have a huge impact by living by one simple tenet in our kitchens:
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Find out what the land around you can provide and use that.
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In the past, our ancestors had no choice on this one. They looked to the land, figured out what it could give, grew/raised that and made sure they cared for the soil so it would continue to keep them alive. Their agriculture worked with their environment.
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Look to the past in your geography to see what to eat. Find someone growing/rearing it locally, someone who uses natural animal manure to give back to the soil (not petrochemical fertiliser) and give them you support.
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The latest @ancestralkitchenpodcast is about creating a sustainable kitchen. You can listen by finding us on your podcast app, or by clicking the link in my bio and streaming/downloading from my website.