If you fancy creating an ancient Turkish probiotic millet drink, Boza, in your kitchen (that is gluten-free, lectin-free, dairy-free and also happens to be vegan) then the first video course I’ve ever created is for you! . It’s up on my website now. There are 35+ minutes of video that’ll talk you through it, 2 downloadable .pdfs that you can pin up in your kitchen, lots of photos and extra videos and you’ll have the opportunity to ask me questions too. . Boza is dairy-free, gluten-free, lectin-free, vegan, probiotic, tasty, easy and versatile. Have I convinced you yet that you’ll love it?! . Check the link in my profile to be taken to all the details.