Cook My Recipes | Read About Ancestral Tradition

Traditional Pork Faggots Wrapped in Caul Fat

September 14, 2026 by Alison Kay

One of my favourite photographs in old food books appears in S. Minwel Tibbott’s fascinating book on the food of Wales, Welsh Fare. It shows a woman holding a sheet of caul fat, the delicate lace-like membrane that surrounds a … Read More

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9 Tips for Successful Sauerkraut

September 8, 2026 by Alison Kay

Making sauerkraut is one of the simplest ways to begin fermenting at home. All you really need is cabbage, salt and a little time. But although the ingredients are simple, there are a few things that can make the difference … Read More

Month: September 2026