The healthy, tasty, gluten-free oat grain can be fermented into a myriad of dishes, including porridges, jellies, oat cakes, pancakes and ovened bakes. This free training will share how and give you recipes to create in your own kitchen!

Bring ancient grain baking into your kitchen!
Download my free 30-page guide with five healthy and tasty 100% ancient grains recipes.
Hi Alison – Came across your website today while searching “how long to soak oats” (want to make granola). What a wonderful find to discover your great website! Have book marked it. Just have scratched the surface so far, and looking forward to explore fermenting oats and other ancient grains – new territory for me. Thank you so very much creating this collection of educational info infused with wisdom and love.
Hi Carole. I’m glad you found me! I have a podcast too with lots more information. You can find it on any podcast app as Ancestral Kitchen Podcast or we have a website with the episodes at https://ancestralkitchenpodcast.com. Let me know how you get on with fermenting grains!