Want to bring sourdough spelt breads, pancakes, pizzas and cakes to life in your kitchen?
My new book, Sourdough Spelt Everyday will help you do just that.
I’ve been baking with spelt for a decade and LOVE it’s versatility and taste. There isn’t anything you can’t do with it and that’s what my book is all about! Not only will its 110 pages give you my stash of spelt sourdough recipes, it’ll also share with you the low down on spelt, how it differs from other grains, how to get the best from it and how to know when it’s ready to move through each of the sourdough phases.
There are plenty of colour photos, detailed instructions and lots more.