These are the show notes for a podcast episode recorded especially for patrons of my main show (Ancestral Kitchen Podcast). These patrons pay a monthly subscription to be part of the podcast community and in return receive monthly exclusive recordings (like this private podcast) along with lots of extra resources. You can get access to the recording and see how the community works by visiting www.patreon.com/ancestralkitchenpodcast.
What we cover:
- Spelt pizza in a wood-fired oven
- Alison & Rob’s GAPS episode
- Alison’s beef and liver burgers
- Andrea’s friend’s spaghetti sauce
- Andrea’s chicken tractor (modelled on Joel Salatin’s plans)
- Alison’s research into how extruded/puffed cereals are made
- Scaling food production
- Diana Rodgers
- Working patterns and how they impact the future of food
- Inclusive change and elevating our voices
- Saunas
Resources: