I'd like regular ancestral cooking emails!
Oats have been used with meat and spices in sausages for many centuries. Here’s my first attempt at bringing them to life in my kitchen: oats, leek, pork, lard and lots of spices. After making them into sausage shapes I prepared them for steaming (the traditional way of cooking) by wrapping in parchment paper and then aluminium foil.
Check my story today for pictures of in-progress sausages and the finished product!
They were delicious and I want to try them again so have been researching sausage casings and way to stuff. I don’t have a machine that can sausage-stuff, so it’ll be by hand which I’m sure my 8-year old will love!