Kitchen Table Chats #21 – Cooking a goose, buttermilk, Wales & The Prairies

These are the show notes for a podcast episode recorded especially for patrons of my main show (Ancestral Kitchen Podcast). These patrons pay a monthly subscription to be part of the podcast community and in return receive monthly exclusive recordings (like this private podcast) along with lots of extra resources. You can get access to the recording and see how the community works by visiting

Thanks for your support!! Andrea and I range through a lot of topics as usual, including:

  • The American Prairies, weather and weather sensitivities
  • Andrea’s pork supper
  • Alison’s oat sausages
  • Flavio’s dogs, pests and hunting
  • Discord and welcome to Marianne, Sara and Katie
  • Nick’s question: Cooking a whole goose
  • The book Welsh Food Stories by Carwyn Graves
  • Buttermilk as a fermented drink in Wales
  • The book Prairie Fires by Caroline Fraser

Alison’s audio technology did not record properly, hence her side of the recording isn’t as good as usual. Apologies from us… We hope you enjoy!


Flavio’s Instagram

Two Fat Ladies roast goose

Two Fat Ladies TV show

Pioneering Today podcast with Melissa K Norris

Milk Cow Kitchen by MaryJane Butters

Welsh Food Stories by Carwyn Graves

Prairie Fires: The American Dreams of Laura Ingalls Wilder by Caroline Fraser

Defending Beef by Nicolette Hahn Niman

Leave a Reply

Your email address will not be published. Required fields are marked *

The maximum upload file size: 32 MB. You can upload: image, video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here