This is a clip from my course Rye Sourdough Bread: Mastering The Basics which explains the (massive) difference between baking with wheat and baking with rye
If you’d like me to be your guide in bringing 100% wholegrain rye sourdough bread into your kitchen you can get 10% off the course by using the code STARTWITHRYE at the checkout!
Bring ancient grain baking into your kitchen!
Download my free 30-page guide with five healthy and tasty 100% ancient grains recipes.