These are the show notes for a podcast episode recorded especially for patrons of my main show (Ancestral Kitchen Podcast). These patrons pay a monthly subscription to be part of the podcast community and in return receive monthly exclusive recordings (like this private podcast) along with lots of extra resources. You can get access to the recording and see how the community works by visiting www.patreon.com/ancestralkitchenpodcast.
Thank you patrons! Here’s what we talk about in our 20th Kitchen Table Chat:
- Books v movies
- Steamed oat puddings
- Making sausages with carb and offal
- Putting mushroom mix in coffee
- Cacao
- Alison talks about the book ‘The Scot’s Kitchen’
- Oats and Alison’s latest adventures in avena nuda and traditional Scottish oats
- How fashion has for centuries influenced the food industry
- Andrea reads from and talks about her book ‘Once Upon A Farm’
- Andrea’s new building project – her hoop house and how’s she’s going to use it for her birds